- Thermal screening of all guests who enter your premises
- Hand Sanitizers and Hand wash facility at all common areas and in-room
- All staff and guests must adhere to Social Distancing
- No staff should be allowed from containment zone
- Thorough sanitization of rooms before giving to guests and after they check out
- Food served as buffet and contactless
- Hand gloves and head gear along with masks for staff serving at your place.
- Masks mandatory for all guests