- Thermal screening at the entrance for every guest and even their drivers. Sanitize the vehicles before they enter your gates.
- Sanitizers at every doorstep of rooms. If it’s contactless usage with a leg pump, which is available in the market will be safer.
- Collect their id proofs and history of travel to maintain as a record for future checks by authorities.
- If they have already recovered from Covid then seek for hospital medical certificate before bookings.
- Social distancing at your restaurant or common areas like a campfire area should be maintained.
- Mandate the use of masks and hand gloves for your staff.
- Mandate use of masks for guests at premises.
- Keep sanitizing the areas once used by guests.
- Keep sanitizing all sports equipment after usage.
- Train your staff members about the ‘new normal’ and importance of keeping your premises hygienic.
- Teamwork with the co-operation of your guests will be the only way out for a safe and virus-free holiday experience.